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High Cell Density Fermentation of L-Glutamate Oxidase and Its Catalysis for Synthesis of a-Ketoglutaric Acid

  • FAN Xiang-chen CHEN Rui-dong LIU Jia XU Ji-si LI Zhen
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  • State Key Laboratory of Food Science and Technology, Jiangnan Universit State Key Laboratory of Food Science and Technology, Jiangnan Universit State Key Laboratory of Food Science and Technology, Jiangnan Universit State Key Laboratory of Food Science and Technology, Jiangnan Universit Lab of Biotechnology, School of Biotechnology, Southern Yangtze University

Received date: 2015-10-10

  Revised date: 2015-11-30

  Online published: 2016-12-22

Abstract

Lactose was used to replace isopropyl β-D-1-thiogalactopyranoside (IPTG) as inducer, the feeding strategy was optimized to improve cell density, induction strategy was studied for improvement of L-glutamate oxidase (LGOX) activity, the whole-cell conversion biocatalyst from high cell density fermentation was used to produce a-ketoglutaric acid (a-KG) from L-glutamic acid. The results showed that LGOX activity was up to 4.78 U/mL from 3.12 U/mL by IPTG induction in the shake flask. In a 5 L fermenter, cell density was increased from 2.49 to 41.6 g/L, and LGOX activity reached 59 U/mL with two-stage feeding strategy combining the exponential feeding with DO-stat feeding strategy. By optimizing the induction strategies, the maximal cell density and LGOX activity reached 48.4 g/L and 156.1 U/mL, improvement of 19.4- and 50-fold before optimization, respectively. a-KG yield was up to 5160 g/L by whole-cell conversion, increased by 48-fold.

Cite this article

FAN Xiang-chen CHEN Rui-dong LIU Jia XU Ji-si LI Zhen . High Cell Density Fermentation of L-Glutamate Oxidase and Its Catalysis for Synthesis of a-Ketoglutaric Acid[J]. The Chinese Journal of Process Engineering, 2016 , 16(2) : 282 -297 . DOI: 10.12034/j.issn.1009-606X.215338

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