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Biochemical Engineering

Immune Effect of HTCC Hydrogel Microspheres and the Blending Emulsion of Oil and Microspheres as New Adjuvants of Combined Vaccine against Newcastle Disease and Avian Influenza

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  • 1. University of Chinese Academy of Sciences
    2. Lab. Sep. Sci. & Eng., Inst. Process Eng., CAS
    3. National Engineering Research Center for Biotechnology
    4. State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
    5. State Key Lab. Biochem. Eng., Inst. Process Eng., Chinese Academy of Sciences

Received date: 2016-01-29

  Revised date: 2016-03-23

  Online published: 2016-10-10

Abstract

Aiming to enhance the immune efficacy of the combined vaccine against newcastle disease and avian influenza, N-[(2-hydroxy-3-trimethylammonium) propyl] chitosan chloride (HTCC) hydrogel microspheres and the blending emulsion of oil with microspheres (MPs) were investigated as vaccine adjuvants. After optimization, the maximized antigen absorption efficiency reached 90% when the antigens were incubated with 2 mg/mL microspheres with the size of 1 ?m for 2 h. In vivo experiments indicated that both the microspheres and blending emulsion significantly enhance the antigen specific HI titers. In detail, the blending emulsion group was superior to the microspheres in the enhancement of HI titers. Most importantly, both the microspheres and blending emulsion could induce robust and long-term cellular immune responses compared to oil adjuvant, and the proliferation levels of peripheral blood mononuclear cells were 1.5 folds to that of the soluble antigen group. These results suggested that the HTCC hydrogel microspheres and blending emulsion would be promising adjuvants for poultry vaccine.

Cite this article

ZOU Yong-juan LIU Yan WANG Yue-qi WU Jie GONG Fang-ling, MA Guang-hui . Immune Effect of HTCC Hydrogel Microspheres and the Blending Emulsion of Oil and Microspheres as New Adjuvants of Combined Vaccine against Newcastle Disease and Avian Influenza[J]. The Chinese Journal of Process Engineering, 2016 , 16(4) : 639 -646 . DOI: 10.12034/j.issn.1009-606X.216134

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