The Chinese Journal of Process Engineering >
Effects of H2O and H2S on Cyclic CO2 Capture Activity of Dolomite during Calcination/Carbonation Process
Received date: 2016-11-30
Revised date: 2016-12-29
Online published: 2017-06-14
The effects of reaction temperature, pressure, H2O and H2S on the cyclic CO2 capture activity of dolomite during calcination/ carbonation process were studied with a thermogravimetric analyzer, based on the water gas shift reaction condition. The results indicated that the absorption rate and the cyclic stability at 650 and 700℃ are obviously better than those at 550 and 600℃. The increase of pressure promotes the CO2 absorption of sorbent, and the enhancement becomes more obvious with H2O present. H2O can effectively improve the cyclic stability of the sorbent and enhance the capture capacity at the fast kinetic reaction control stage. At 650℃, the sulfidation rate is far lower than the carbonation rate of CaO. H2S in the syngas shows no obvious effect on the kinetics of the carbonation reaction. However, the accumulation of sulfidation product CaS over CaO sorbents will reduce the CaO amount for CO2 absorption, and the H2O will restrain the accumulation of CaS during the reaction process.
Key words: water - gas shift; dolomite; CO2 capture; H2O; H2S
Xinfang YANG Lifeng ZHAO Yang LIU Yunhan XIAO . Effects of H2O and H2S on Cyclic CO2 Capture Activity of Dolomite during Calcination/Carbonation Process[J]. The Chinese Journal of Process Engineering, 2017 , 17(3) : 594 -599 . DOI: 10.12034/j.issn.1009-606X.216355
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